Ingredients
-
1
-
1/2
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
15
-
1
Directions
Kenyan braised collard greens and ground beef, also known as Sukuma Wiki, is quick and SUPER easy to make perfect for when youre craving something a little more exotic with pretty common ingredients.
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Steps
|
1
Done
|
Add the Onion and Saute Until Soft, About 4 Minutes. |
|
2
Done
|
Add the Garlic and Jalapeo and Saute Until Fragrant, About 1 Minute. |
|
3
Done
|
Add the Ground Beef and Seasonings and Cook Browned, About 6 to 8 Minutes. |
|
4
Done
|
Add the Collard Greens and Tomatoes and Saute Until Wilted, About 4 Minutes. |
|
5
Done
|
Stir Everything Gently as It Cooks, Careful not to Mush the Tomatoes. |
|
6
Done
|
Add the Lemon Juice, Season With Salt and Pepper to Taste and Serve. |
