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Kenyan Coconut Rice

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Ingredients

Adjust Servings:
2 cups rice
4 cups thin coconut milk
1 pinch salt
2 tablespoons thick coconut milk

Nutritional information

540.7
Calories
302 g
Calories From Fat
33.6 g
Total Fat
29.6 g
Saturated Fat
0 mg
Cholesterol
46.7 mg
Sodium
56 g
Carbs
0.9 g
Dietary Fiber
0 g
Sugars
7.4 g
Protein
220g
Serving Size

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Kenyan Coconut Rice

Features:
    Cuisine:

    Posted for ZWT7-Africa.I found this on the internet. I loved it and it's easy to make .

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Kenyan Coconut Rice, Posted for ZWT7-Africa I found this on the internet I loved it and it’s easy to make , Great dish, used parboiled long grain brown rice for this and the little bit of sweetness really complements the nutty brown rice flavor Really quick and easy makes a nice side Served this with Recipe#455152 Thank you


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    Steps

    1
    Done

    In a Saucepan, Put Rice, Thin Coconut Milk, and a Pinch of Salt. Heat to Boiling. Reduce Heat and Simmer Until Rice Is Done. Add More Thin Coconut Milk If Rice Cooks Dry Before It Is Done. This Should Take Around 20 Minutes.

    2
    Done

    Add the Thick Coconut Milk Right Before Serving.

    3
    Done

    This Goes Great With Chicken or Beef and Vegetables.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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