Ingredients
-
2
-
1
-
1
-
1 1/2
-
5
-
1
-
1
-
1
-
1/2
-
1
-
1/2
-
-
-
-
Directions
Kenyan Ground Round Curry, This goes really well with spaghetti It also works really well with 12 ounces of meatless meat instead of beef In Kenya this is called Kima Curry , This was good used canned tomatoes and added the juice with the water , Easy and very flavorful recipe I’ve made this 2 or 3 times now and it had been a while, and it was even better than I had remembered it used the canned tomatoes (drained) and then added the reserved juice in place of the water, only until I had the desired consistency Something about this creates a very nice thick broth I served with lavash (along the lines of chapati or injera), so I kept it on the thicker side used carrots cooked with cumin and the rest of my tomato juice for a vegetable Thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Deep Medium-Sized Frying Pan, Saute Onions and Ground Beef in Oil Until Meat Is Browned. Skim Fat. |
|
2
Done
|
Add Curry Powder, Garlic, Ginger and Tomatoes. Fry Briefly, Then Add Tomato Paste, Cinnamon and Cilantro. |
|
3
Done
|
Stir and Add Water and Salt to Taste. |
|
4
Done
|
Simmer 20 Minutes Over Medium Heat to Blend Flavors. Serve Over Rice, Spaghetti or With Chapatis. |
