Ingredients
-
1
-
250
-
-
8
-
4
-
1
-
1
-
1/2
-
4
-
4
-
-
4
-
-
-
Directions
Kenza’s Chicken Couscous from Marakech, My cleaner is from Marakech and she makes this lovely couscous I have sat, watched and copied everything so here it is If I haven’t explained properly, please let me know, My cleaner is from Marakech and she makes this lovely couscous I have sat, watched and copied everything so here it is If I haven’t explained properly, please let me know
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Steps
|
1
Done
|
In a Deep Saucepan Fry in the Olive Oil 4 Onions For About 5-8 Minute Add Pepper and Cinnamon Stick (snap the Stick Before Placing in Pan). |
|
2
Done
|
Bring to the Boil and Then Reduce Heat. |
|
3
Done
|
Add 2 Tsp Zaffron, and 2 Tsp Ginger and Sugar and Mix Well. |
|
4
Done
|
Add the Sultanas, Mix and Gently Simmer For About 30 Min (on Low Heat). |
|
5
Done
|
Meanwhile. |
|
6
Done
|
Chop the Tomatoes and the Other 4 Onions, Clean and Quarter the Chicken and Add to the Tomatoes and Onions. |
|
7
Done
|
Add the Other 2 Tsp Saffron and 2 Tsp Ginger, 2 Pints Water and Salt. Bring to the Boil, Reduce Heat and Gently Simmer Until Chicken Is Cooked. |
|
8
Done
|
in a Separate Bowl, Add the Cuscous and Salted Water. Add the Water Little by Little and Mix With Fingers, Until Cuscous Is Damp and not Sticking Together. |
|
9
Done
|
Place Cuscous in a Steamer (top) and Steam Until Cooked. If Needed, Add a Little More Water to Couscous While Steaming. |
|
10
Done
|
Place the Cooked Cuscous on a Dish, Add the Onion and Cinnamon Sauce, Then the Chicken and Sauce on Top. |
