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Kesari Bhat

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Ingredients

Adjust Servings:
1 cup rava (semolina)
1 cup banana (small pieces)
1 cup sugar
1 cup milk
1/2 cup ghee (clarified butter)
3 pieces cashew nuts
3 pieces pista (pistachio)
raisins (a handful)
1 pinch saffron

Nutritional information

645.1
Calories
258 g
Calories From Fat
28.8 g
Total Fat
17.7 g
Saturated Fat
75.4 mg
Cholesterol
31.3 mg
Sodium
91.8 g
Carbs
2.6 g
Dietary Fiber
54.5 g
Sugars
7.8 g
Protein
216g
Serving Size

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Kesari Bhat

Features:
    Cuisine:

    For those of you who do not know what "Rava" is, use cream of wheat or samolina in place. Is this correct (author)?

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Kesari Bhat,An Indian dish,For those of you who do not know what “Rava” is, use cream of wheat or samolina in place. Is this correct (author)?,An Indian dish


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    Steps

    1
    Done

    Put Rava, Bananas, Sugar, Milk in a Saucepan.

    2
    Done

    Wait For a While Till It Gets Sufficiently Heated.

    3
    Done

    Continue Stirring Until the Rava Is Cooked. (all the Milk and Ghee Will Have Been Absorbed and the Banana Is Completely Incorporated- It Could Take About 20 Minutes).

    4
    Done

    Fry Cashew, Raisins and Pista in Ghee and Add It to the Above.

    5
    Done

    Add Saffron [ Saffron Immersed in 1 Tbsp Milk ].

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    Harper Wilson

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