Ingredients
-
2
-
2
-
1
-
1
-
3
-
1/4
-
1
-
2
-
1
-
1
-
2
-
1
-
2
-
2
-
5
Directions
Steps
|
1
Done
|
Cut a Small Horizontal Circle to Make A"lid" on the Upper Part of the Cheese. |
|
2
Done
|
Scoop Out the Inside, Leaving a Shell 1/4" to 1/2" Inch Thick. |
|
3
Done
|
Saute the Vegetables, Seasonings, and Beef. |
|
4
Done
|
Simmer For Aprox. |
|
5
Done
|
20 Minutes Until the Tomatoes Are Reduced. |
|
6
Done
|
Then Remove from the Stove and Allow to Cool Slightly. |
|
7
Done
|
Beat 4 Eggs and Blend Into This Mixture. |
|
8
Done
|
Generously Grease a Casserole Dish or the Top of a Double Boiler With the Margarine or Oil. |
|
9
Done
|
Place the Cheese Shell Upright in the Greased Dish. |
|
10
Done
|
Fill With the Vegetable/Beef Mixture. |
|
11
Done
|
Cover With The"lid" (cheese Circle). |
|
12
Done
|
Beat the Remaining Egg and Spread Beaten Egg on Top of the Cheese as a Sealer. |
|
13
Done
|
Set the Casserole in a Pan of Hot Water and Bake For 1 1/2 Hours at 350. |
|
14
Done
|
or---. |
|
15
Done
|
Place the Double Boiler Over Simmering Water and Cook, Covered For the Same Amount of Time, Replenishing Water as Necessary. |
