Ingredients
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4 - 5
-
2
-
5 - 6
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1
-
1
-
1
-
1
-
-
1
-
1
-
-
-
-
-
Directions
Ketchup-Glazed Meatloaf, My dad when he was alive used to rave about my meatloaf and request I make it often. Since he lived with us and the rest of the family loved it too, it wasn’t a very hard request to do., Great recipe I followed just as you said and your version is perfect, thank you ??, This was the most juiciest and flavorful meatloaf I have ever tasted. The only thing I left off was the Worcester sauce because I didn’t have any. I also put a tunnel along the middle leaving the sides free of cheese of the raw meat with sharp cheddar cheese, then covered it with the rest of the meat. The children ate seconds of this.
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Steps
|
1
Done
|
In a Large Bowl, Combine Ground Beef, Eggs, Saltines or Bread, Soup Mix, Beef Bouillon, Worcestershire Sauce, and Ketchup. |
|
2
Done
|
Mix Well. Put Into a 13x9x2 Baking Pan. |
|
3
Done
|
Glaze: Combine Remaining Ingredients; Spread Over Meat Loaf. Bake at 350* For 1 Hour or Until No Pink Remains. |
|
4
Done
|
Let Stand 10 Minutes Before Slicing. Serve With Remaining Sauce. |
