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Keto Diner-Style Pancakes With Whipped

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Ingredients

Adjust Servings:
1/2 cup grass-fed salted butter, room temperature
1/4 cup fresh blueberries
3/4 cup superfine almond flour
1 teaspoon cream of tartar
1 1/2 teaspoons stevia (powder)
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/8 teaspoon ground nutmeg
4 large eggs
1/4 cup melted salted butter (plus extra for the pan)
1 vanilla bean, seeds scraped to remove
6 ounces fresh blueberries

Nutritional information

818.4
Calories
710 g
Calories From Fat
79 g
Total Fat
46.9 g
Saturated Fat
555 mg
Cholesterol
1647.7 mg
Sodium
17.1 g
Carbs
2.6 g
Dietary Fiber
11 g
Sugars
14.1 g
Protein
295g
Serving Size

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Keto Diner-Style Pancakes With Whipped

Features:
    Cuisine:

    And can use vanilla extract instead of vanilla bean if I dont have them

    • 65 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Keto Diner-Style Pancakes With Whipped Blueberry Butter, The blueberry butter takes these keto pancakes to another level , And can use vanilla extract instead of vanilla bean if I dont have them, Can you use a different sweetener


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    Steps

    1
    Done

    To Make the Whipped Blueberry Butter: Chop the Blueberries Up Into Small Pieces. Add the Blueberries and the Room Temperature Butter to a Bowl. Use a Hand Blender to Whip the Butter Until the Blueberries Are Thoroughly Combined and the Butter Becomes Fluffy, About 4-5 Minutes. the Mixture Will at First Seem Like the Blueberries Wont Incorporate Into the Butter but Keep Whipping, It Will Become a Fluffy Butter. It Is Best If You Hold the Butter at Room Temperature While You Make Your Pancakes and Then Serve Immediately. If You Refrigerate the Butter, Make Sure to Bring It Back to Room Temperature and Then Whip It Again to Fully Incorporate the Blueberries Again.

    2
    Done

    to Make the Diner Style Pancakes: in a Large Bowl Whisk Together the Almond Flour, Cream of Tartar, Stevia Extract, Baking Soda, Salt and Ground Nutmeg. Set Aside.

    3
    Done

    in a Medium Bowl Whisk Together the Eggs, Melted Butter, and Vanilla Bean Seeds. Whisk the Wet Ingredients Into the Dry Until Just Combined.

    4
    Done

    Heat a Non-Stick Skillet Over Medium Heat. Add a Small Amount of Butter to the Pan and Let Melt Completely.

    5
    Done

    Add 1/4 Cup of Batter to the Preheated Pan and Cook For 2 Minutes Until the Bottom Is Light Golden Brown and Bubbles Are Just Coming to the Surface of the Pancake. Sprinkle a Quarter of the Blueberries Onto the Pancake and Cook an Addition 1-2 Minutes. Flip the Pancake and Cook an Additional 2-3 Minutes or Until Golden Brown on the Other Side and Cooked Through. Repeat With the Remaining Batter. Serve Immediately With the Whipped Blueberry Butter.

    6
    Done

    Nutrition Info Per Serving.

    7
    Done

    Calories: 528.

    8
    Done

    Total Fat: 50 Grams.

    9
    Done

    Saturated Fat: 24 Grams.

    10
    Done

    Total Carbohydrate: 13 Grams.

    11
    Done

    Sugars: 6 Grams.

    12
    Done

    Protein: 12 Grams.

    13
    Done

    Sodium: 800 Milligrams.

    14
    Done

    Cholesterol: 277 Milligrams.

    15
    Done

    Fiber: 4 Gram.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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