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Kevins Famous Beef Enchilada Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
10 fresh flour tortillas or 20 fresh corn tortillas
4 cups of fresh shredded cheddar cheese (medium or sharp)
2 cups of fresh sliced mushrooms
2 cups of fresh diced zucchini
1 1/2 cups of fresh diced yellow onions
1 tablespoon of fresh pureed garlic (not minced or chopped)
2 cups of fresh salsa (mild or hot)
1 cup of diced green chili pepper (mild or hot)
1/2 cup spanish olive oil
2 tablespoons dried cumin powder
2 tablespoons dried mexican oregano, powder (not flakes)
2 - 3 tablespoons smoked spanish paprika (hot or sweet)
1 tablespoon chili powder (mild or hot)
2 tablespoons garlic powder

Nutritional information

658.3
Calories
403 g
Calories From Fat
44.8 g
Total Fat
18.1 g
Saturated Fat
97.9 mg
Cholesterol
3659.5 mg
Sodium
35 g
Carbs
5.2 g
Dietary Fiber
6.8 g
Sugars
31.5 g
Protein
341g
Serving Size

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Kevins Famous Beef Enchilada Casserole

Features:
    Cuisine:

    Made this according to directions. It was good, but if I made it again I would make 2 changes- More cheese! and LESS salt. Maybe 1 TSP every time it calls for a TBSP.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Kevin’s Famous Beef Enchilada Casserole, This is a bold and delicious recipe from Tucson, Arizona Kevin’s Famous Beef Enchilada Casserole is hearty and satisfying in every way with big flavor from the beef, veggies and green chiles This flavorful casserole is sure to please your hungry family! Check out this site for free chile recipes and tips: cc/newmexicochile, Made this according to directions It was good, but if I made it again I would make 2 changes- More cheese! and LESS salt Maybe 1 TSP every time it calls for a TBSP


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Lightly Grease Deep Oval Casserole Dish or Dutch Oven With Small Amount of Olive Oil.

    3
    Done

    Sautee Mushrooms, Zucchini and Onion With Fresh Garlic in Small Amount of Olive Oil With 1 Tbsp of Salt in Skillet Over Medium Heat Until Soft and Lightly Browned. Turn Off Heat and Set Aside to Cool.

    4
    Done

    Sautee Beef in Skillet Over Medium Heat With Small Amount of Olive Oil Until Cooked Through, Add Green Chili, 1 Tbsp of Salt, and 1 Tbsp of Garlic Powder and Combine. Cook Until Lightly Browned. Turn Off Heat, Remove Beef Mixture from Skillet, Place in Dish and Set Aside to Cool. Be Sure to Leave Oil in Pan.

    5
    Done

    Make Sauce, Using Skillet and Oil That Was Used to Cook Beef Mixture, Return to Medium Heat and Add Salsa, 2 Tbsp Cumin, 2 Tbsp Oregano, 1 Tbsp Paprika, 1 Tbsp Chili Powder, 1 Tbsp Garlic Powder, 1 Tbsp Salt and 1 Tsp Nutmeg, Simmer For 10 Minutes. Turn Off Heat and Set Aside to Cool.

    6
    Done

    Layer Casserole Dish With Light Amount of Sauce 2 Flour Tortillas or 4 Corn Tortillas, 1/2 of Beef Mixture, Light Layer of Sauce, Light Layer of Cheddar, 2nd Layer of Tortillas, 1/2 of Zucchini/Mushroom/Onion Mixture, Light Layer of Sauce, Light Layer of Cheddar, 3rd Layer of Tortillas Remaining Beef Mixture, Light Layer of Sauce, Light Layer of Cheddar, 4th Layer of Tortillas, Remaining Zucchini/Mushroom/Onion Mixture, Light Layer of Sauce, Light Layer of Cheddar, 5th Layer of Tortillas, Top With Remaining Sauce and Cover With Remaining Cheddar. Sprinkle Top With 1 to 2 Tbsp of Paprika.

    7
    Done

    Bake Covered at 350f For 30 Minutes. Remove Cover and Bake For an Additional 15 Minutes. Remove from Oven and Allow to Cool For 10 Minutes Before Serving.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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