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Kevs Bahamian Baked Macaroni

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Ingredients

Adjust Servings:
1 lb elbow macaroni
1/2 cup butter
2 (16 ounce) bags cheddar cheese
1/2 large green bell pepper, diced
1/2 large white onion, diced
4 eggs
black pepper
2 pinches salt
2 teaspoons paprika
1 habanero pepper, diced
12 ounces evaporated milk

Nutritional information

582.5
Calories
334 g
Calories From Fat
37.2 g
Total Fat
22.7 g
Saturated Fat
178.4 mg
Cholesterol
605.9 mg
Sodium
33.8g
Carbs
1.6 g
Dietary Fiber
1.9 g
Sugars
28.1 g
Protein
139 g
Serving Size

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Kevs Bahamian Baked Macaroni

Features:
    Cuisine:

    This was so yummy!! If you're looking for mac & cheese with a kick, this one is perfect!

    • 110 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Kev’s Bahamian Baked Macaroni,A rich delicious recipe with lots of flavor and a little spicy Kick. A baked Macaroni like none you’ve had before. My husband is famous for this macaroni. Its a bit of work but worth it.,This was so yummy!! If you’re looking for mac & cheese with a kick, this one is perfect!,A rich delicious recipe with lots of flavor and a little spicy Kick. A baked Macaroni like none you’ve had before. My husband is famous for this macaroni. Its a bit of work but worth it.


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    Steps

    1
    Done

    Add 2 Pinches of Salt to Large Pot of Water. Bring Water to a Boil and Add Macoroni to Pot. Boil Until Tender.

    2
    Done

    Strain Macaroni and Place Back in Pot, Add Butter and Stir Macaroni Until Butter Melts.

    3
    Done

    Stir in 1 1/2 Bags Cheese Slowly So It Stirs Evenly (reserve 1/2 For Topping).

    4
    Done

    Add Paprika, Black Pepper, Onion, Bell Pepper and 1/2 of Diced Habanero. Stir Well Until Cheese Is Melted and Blended.

    5
    Done

    Beat Eggs Lightly and Stir Into Mixture.

    6
    Done

    Slowly Add Evaporated Milk to Pot About Half a Cup at a Time. Stir Well and Then Spread Evenly Into a Large Prepared Baking Pan About 13 X 9.

    7
    Done

    Top With Remainder of Cheese and Loosely Cover With Foil.

    8
    Done

    Bake at 375f For 1 Hour to 1 Hour 10 Minutes or Until Top Is a Golden Color.

    9
    Done

    Allow Macaroni to Cool For 45-50 Minutes Until Room Temperature This Is Essential! This Macaroni Is Cut Into Squares to Serve not Scooped So It Has to Cool. It Can Be Reheated to Eat Warm but Has to Cool at 1st to Set.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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