Ingredients
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4
-
2/3
-
1/4
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Key Lime Cheese Ball, Prep time does include the 2 hour refrigeration time This is a fabulous recipe that I adapted from a key lime cheesecake recipe so I could serve a key lime cheese ball NO more using that icky key lime powdered mix or jell-o! I serve cinnamon graham crackers, croissant and pound cake with this lovely creation I have also served oven baked flour tortillas sprinkled with cinnamon sugar RECIPE HAS BEEN EDITED TO REFLECT THE CORRECT INGREDIENT AMOUNTS WHICH LED TO THE FIRST 2 POSTERS CHEESE BALL NOT FORMING A BALL , The Taste of this recipe was terrific!!! However, it would not form a cheeseball I chilled it for 24 hours or more and it was still too soft to form into a ball I topped it with crushed graham crackers and served it like a dip It disappointed me I really wanted to serve in the cheeseball form I have discovered adding one pack of unflavored gelatin to the recipe allows you to make this into a ball , I have made this several times, and everywhere I take this it is a huge hit I sprinkle (appx 1 T) lime jello in the mixture before I form into a ball I wrap in plastic and place in the freezer until set Forms a lovely ball I then roll in graham crackers
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Steps
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1
Done
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Combine All Ingredients in a Mixing Bowl Until Well Combined. |
|
2
Done
|
Form Into a Ball, Wrap in Plastic Wrap and Chill in the Fridge For 2 Hours Until Ball Is Solid. |
|
3
Done
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Remove Cheese Ball from the Fridge and Roll in the Graham Cracker Crumbs. |
|
4
Done
|
Serve With Extra Cinnamon Graham Crackers, Baked Croissants and Pound Cake. |
