Ingredients
-
-
1/2
-
1/2
-
1/4
-
1/4
-
-
8
-
1/2
-
1
-
2
-
1/2
-
1
-
-
-
Directions
Key Lime Cheesecake Squares, This is a delightful and refreshing dessert I found a recipe 15 years ago that is similar to mine, but I modified it to have a very good blend between the lime juice and sugar My crust enhances the taste of the cheesecake , Congrats! your recipe was featured on our homepage as the Recipe of the Day! (7/31/11), Easy desert for a Caribbean meal Mine was a little bitter so don’t know if I put too much zest in as I didn’t measure Will try again and measure next time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Crust---------. |
|
2
Done
|
Preheat Oven to 350 F Degrees. |
|
3
Done
|
in a Mixing Bowl, Combine Graham Wafer Crumbs, Vanilla Wafer Crumbs and Ground Almonds. |
|
4
Done
|
Cut in Butter Using a Pastry Blender or a Fork Until Mixture Is Crumbly. |
|
5
Done
|
Prepare a 9 Inch X 9 Inch Oven-Proof Casserole Dish by Spraying Inside With a Vegetable Spray. |
|
6
Done
|
Press Wafer Mixture Firmly in Bottom of Casserole Dish. |
|
7
Done
|
Bake in Preheated 350 F Oven For 15 Minutes. |
|
8
Done
|
Filling----------. |
|
9
Done
|
in a Mixing Bowl Using an Electric Mixer, Beat Softened Cream Cheese, Sugar and Egg Until Smooth. |
|
10
Done
|
Add Lime Juice, Grated Lime Zest and Tapioca Starch and Beat Until Smooth and Creamy. |
|
11
Done
|
Spread Mixture Evenly Over Baked Crust. |
|
12
Done
|
Return to Oven and Bake at 350 F For 25 to 30 Minutes or Until Set. |
|
13
Done
|
Cool on Wire Rack. |
|
14
Done
|
Chill in Refrigerator For at Least 1 Hour Before Cutting Into Squares to Serve. |
|
15
Done
|
If Desired, Decorate Top of Cheesecake With Pieces of Lime or Halved Small Fresh Strawberries or Quartered Maraschino Cherries (red and Green). |
