Ingredients
-
-
1/2
-
1/2
-
1/4
-
1/4
-
-
8
-
1/2
-
1
-
2
-
-
-
-
-
Directions
Key Lime Cheesecake Squares, This is a delightful and refreshing dessert. I found a recipe 15 years ago that is similar to mine, but I modified it to have a very good blend between the lime juice and sugar. My crust enhances the taste of the cheesecake., Congrats! your recipe was featured on our homepage as the “Recipe of the Day!” 7/31/11, Easy desert for a Caribbean meal. Mine was a little bitter so don’t know if I put too much zest in as I didn’t measure. Will try again and measure next time.
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Steps
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1
Done
|
Crust---------. |
|
2
Done
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Preheat Oven to 350 F Degrees. |
|
3
Done
|
in a Mixing Bowl, Combine Graham Wafer Crumbs, Vanilla Wafer Crumbs and Ground Almonds. |
|
4
Done
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Cut in Butter Using a Pastry Blender or a Fork Until Mixture Is Crumbly. |
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5
Done
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Prepare a 9 Inch X 9 Inch Oven-Proof Casserole Dish by Spraying Inside With a Vegetable Spray. |
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6
Done
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Press Wafer Mixture Firmly in Bottom of Casserole Dish. |
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7
Done
|
Bake in Preheated 350 F Oven For 15 Minutes. |
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8
Done
|
Filling----------. |
|
9
Done
|
in a Mixing Bowl Using an Electric Mixer, Beat Softened Cream Cheese, Sugar and Egg Until Smooth. |
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10
Done
|
Add Lime Juice, Grated Lime Zest and Tapioca Starch and Beat Until Smooth and Creamy. |
