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Key Lime Dip

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Ingredients

Adjust Servings:
2 (14 ounce) cans sweetened condensed milk
1 cup key lime juice (fresh or bottled)
2 egg whites
2 tablespoons sugar
graham cracker

Nutritional information

456.9
Calories
104 g
Calories From Fat
11.6 g
Total Fat
7.3 g
Saturated Fat
45 mg
Cholesterol
187.1 mg
Sodium
79.7 g
Carbs
0.2 g
Dietary Fiber
76.9 g
Sugars
11.8 g
Protein
189g
Serving Size

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Key Lime Dip

Features:
    Cuisine:

    Great recipe! Had alot of flavor! Thanks for a great recipe!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Key Lime Dip, I haven’t tried this yet but it is on the menu for Christmas From Southern Living’s Christmas at Home , Great recipe! Had alot of flavor! Thanks for a great recipe!, I made this over the weekend and served it with graham cracker sticks I don’t know if using the double strength key lime juice did it but it was really too sweet and had a odd smell about it – too limey It tasted okay but I’ll have to figure out a way to cut down on the sweet/limey taste It was just okay It was very easy to make and the texture was okay You have to really stir it after baking it so not to get a weird texture


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    Steps

    1
    Done

    In a Bowl, Mix Together the Sweetened Condensed Milk and Lime Juice Until Blended; Set Aside.

    2
    Done

    Beat Egg Whites at High Speed Until Just Foamy.

    3
    Done

    Add Sugar, 1 Tablespoon at a Time, Beating Until Soft Peaks Form and Sugar Is Dissolved.

    4
    Done

    Fold Egg White Mixture Into Lime Mixture.

    5
    Done

    Pour Into a 9-Inch Pie Plate.

    6
    Done

    Bake at 325 Degrees For 25 Minutes.

    7
    Done

    Take Out of the Oven and Stir Well.

    8
    Done

    Place in a Serving Bowl and Cover; Chill in the Refrigerator For 4 Hours.

    9
    Done

    Serve With Graham Crackers.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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