Ingredients
-
2
-
1
-
1
-
1/2
-
1/3
-
2
-
1/4
-
1
-
1/4 - 1/2
-
-
-
-
-
-
Directions
Key Lime Muffins, Try something different for breakfast or with your afternoon cup of tea/coffee Fresh Key Lime Juice works the best , This recipe did not work for me I’m not sure what happened, as I really never have had an issue with a recipe posted on this site, but the texture did not come up muffin-like and the flavor, although key lime, didn’t mask the strange texture well enough I don’t usually leave reviews, but just in case, I’d look over the measurements/ingredients again before baking Sorry :(, So good ! Made it with wheat flour and still very key lime tasty ! (stayed in oven 20-22 minutes instead of 18) I also added more key lime zest as suggest in some review Thank you !!
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Steps
|
1
Done
|
Add the First 4 Ingredients to a Mixing Bowl; Stir to Combine. |
|
2
Done
|
Make a Well in the Center of the Mixture. |
|
3
Done
|
in Another Mixing Bowl, Combine the Milk and Remaining Ingredients. |
|
4
Done
|
Add Liquid Ingredients to Dry Ingredients; Stir Until Just Moistened. |
|
5
Done
|
Spoon Batter Into Lightly Greased Muffin Cups; Fill 3/4s Full. |
|
6
Done
|
Bake at 400 For 18 Minutes or Until Lightly Browned. |
|
7
Done
|
Turn Muffins Out of Pan Immediately. |
