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Key Lime Pie

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Ingredients

Adjust Servings:

	1 (1/3 ounce) box sugar-free lime gelatin
	1/4 cup boiling water
	2 (8 ounce) containers key lime pie-flavor light yogurt
	1 (8 ounce) container frozen fat-free whipped topping, thawed
	1 reduced-fat 9-inch graham cracker crust

Nutritional information

3.7

Calories

0 g

Calories From Fat

0 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

1.9 mg

Sodium

0.3 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

0.6 g

Protein

8 g

Serving Size

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Key Lime Pie

Name: Key Lime Pie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1/4; : 2; : 1; : 1

Features:

Cuisine:

American

one of the BEST low calorie deserts that I have ever tasted! thanks for sharing it

35 min
Serves 8
Easy

Ingredients

Directions

Key Lime Pie,Key Lime Pie, it is easy and has only 8 servings. It is light and has only 148 calories. My sister-in-law introduced me to this recipe,one of the BEST low calorie deserts that I have ever tasted! thanks for sharing it,This pie is awesome!! Everyone loves it. It’s easy and always a hit. I usually use the regular versions of the cream and jello (not sugar or fat free) and its great. Also, use the large pre-made graham crust with the two extra servings and the pie will go further. I’m off to make another one now!! Enjoy!!

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Steps

1 Done	In Large Heat-Resistant Bowl, Dissolve Gelating in Boiling Water.
2 Done	With Wire Whisk, Stir in Yogurt; With Wooden Spoon, Fold in Whipped Topping.
3 Done	Transfer Mixture to Prepared Crust; Refrigerate Overnight, or at Least 2 Hours.