Ingredients
-
-
1 3/4
-
1/4
-
1/3
-
-
2
-
1
-
2
-
1/4
-
3
-
-
-
-
-
Directions
Key Lime Pie, I made this for my DH for Father’s Day since he loves key lime anything He declared the best he’s had — and that’s saying something since he’s eaten key lime pie all over the US! used Nellie and Joe’s Key Lime Juice , I made this pie on Sunday, it was yummy It was tart but not too tart, and the crust turned out perfect My husband loved it, and he is a bit picky Thank you for sharing this recipe Loved it , Love it!However, used a ready-made crust And as I live in So California, I have a lime (Key?) tree So I just went out back and picked me some pretty limes and made the pie It was so easy to make and looked so yummy and tasted the very best Thank you for the recipe
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Steps
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1
Done
|
Combine Crust Ingredients and Press Onto 9" Pie Plate. Bake at 350f For 10 Minute; Cool. |
|
2
Done
|
Stir Together Milk and Lime Juice. When Thickened, Pour Onto Crust. |
|
3
Done
|
Beat Egg Whites With Cream of Tartar Until Foamy, Add Sugar Slowly and Continue Beating Until Meringue Forms Glossy and White Stiff Peaks. |
|
4
Done
|
Spread on Pie and Peak Up With Ends of Fork. Bake 25 Minutes at 325f. |
|
5
Done
|
Chill For 8 Hours to Set. |
