Ingredients
-
3/4
-
3/4
-
1/2
-
1
-
2
-
1/8
-
1/8
-
1
-
2 1/2
-
1
-
2
-
-
-
-
Directions
Key Lime Sparkler Cookies, Mouth-puckeringly tart AND satisfyingly sweet, these crunchy, sugar-coated cookies are bound to quickly become a family favorite This recipe is from the King Arthur Flour website , Yummy little summer cookie No lime oil, so I zested a few limes and used that instead — was just fine The citric acid adds a nice tiny burst of tart Not into the sparkly — just rolled it in powered sugar and they were ver nice Got lots of compliments on them when I served them Easy and delicious — thanks for sharing , Yummy & buttery-rich soft cookies w/a subtle lime flavor because I lacked the lime oil & citric acid *But* I found a way to get a punch of lime flavor + a sparkle effect by using my pastry brush to apply a very fine film of water to the tops of the cookies & dipped them into lime margarita bar mix Voila! A lime margarita cookie I liked a lot while DH chowed down on the powd sugar dusted variety he preferred Great cookies, SPB, & a fun dy in my kitchen Thx for sharing this recipe w/us
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Steps
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1
Done
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*citric Acid (also Known as Sour Salt) Is What Gives the Cookies Their Sour Biteif You Want Less Tang, Use Just a Pinch. |
|
2
Done
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in a Medium-Sized Bowl, Beat Together the Butter, Sugar, Salt, and Baking Powder Till Well Blended. |
|
3
Done
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Beat in the Lime Juice, Lime Oil, Sour Salt (citric Acid), and the Egg. |
|
4
Done
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Blend in the Flour Thoroughly. |
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5
Done
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Roll the Dough Into 1" Balls, and Place Them on Lightly Greased or Parchment-Lined Baking Sheets. |
|
6
Done
|
Bake the Cookies in the Top Third of a Preheated 350f Oven For 14 to 16 Minutes, Until the Cookies Are Browned on the Bottom. |
|
7
Done
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Remove Them from the Oven, and Cool on the Pan For About 10 Minutes Before Transferring to a Rack. |
|
8
Done
|
Mix Together the Sugar Coating Ingredients in a Pan or Bag. |
|
9
Done
|
Gently Shake and Roll the Still Slightly Warm Cookies in the Sugar Till Coated. Allow the Cookies to Cool Completely, Then Repeat, Coating Again With the Sugar. |
|
10
Done
|
(if You're Freezing the Cookies, You May Choose to Recoat the Cookies in Sugar Once They've Been Removed from the Freezer, Before Serving.). |
