Ingredients
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8
-
3
-
1
-
3
-
3
-
1 - 1 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Key Lime Tarts, These are nice, special little desserts for anytime – and you can freeze some for a later time too!! Great for goody trays!! (ZWT3 – US – Florida) (also Caribbean for ZWT3), These were very yummy! Since I couldn’t find frozen tart shells I substituted mini graham cracker shells and just filled and baked We topped it off with some whipped cream Thanks for sharing , I made a single yummy tart using momaphet’s Recipe #272116 used fresh lime juice, lime zest and slices of lime for a garnish, and we enjoyed this with a dollop of creamy Greek yoghurt Made for ZWT 5
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Steps
|
1
Done
|
Place Tart Shells on a Baking Sheet and Bake at 325 For About 6 Minutes. |
|
2
Done
|
Meanwhile, Whisk Together the Eggs, Sugar, Flour, Key Lime Juice, Zest, and Salt. Spoon or Ladle Filling Into the Partially Baked Shells. |
|
3
Done
|
Bake Until Custard Is Set, About 25 to 30 Minutes. |
|
4
Done
|
Cool Completely or Serve Slightly Warm With Ice Cream or Whipped Cream. |
|
5
Done
|
a Few Ripe Blackberries or Strawberries Make a Pretty Garnish For This Dessert. |
|
6
Done
|
These Tarts May Be Frozen. |
|
7
Done
|
Enjoy! ;). |
