Ingredients
-
1
-
2
-
2
-
1/2
-
1/2
-
1
-
1
-
1/4
-
3 - 4
-
1 1/2
-
-
1
-
1
-
1 - 2
-
3
Directions
Key West Style Crab Cakes, Got this recipe from a cookbook my husband & I picked up on our honeymoon in the Keys A few years later, stuck in snowy, land-locked IA where we live, we decided to make up a few batches of these with some Rum Runners and have a Wish We Were in Key West dinner party with a few friends , I’m so glad I finally got around to trying these wonderful crabcakes! used king crab and also used probably a bit more breadcrumbs than called for because I was having a bit of difficulty getting the patties to hold together I served them with recipe #71038 which was the perfect sauce for these crabcakes We enjoyed them so much! Thank you!
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Steps
|
1
Done
|
When Preparing Bacon, Remove from Pan and Sautee Onions, Peppers, Celery & Garlic in Bacon Drippings. |
|
2
Done
|
Transfer to a Bowl, Add Crabmeat, Herbs& Breadcrumbs. |
|
3
Done
|
Fold in Egg & Cream. |
|
4
Done
|
Form Into Patties, Size of Your Choice. |
|
5
Done
|
Wrap & Refrigerate Atleast 30 Minutes. |
|
6
Done
|
Pan Fry Cakes in Butter/Oil Til Crispy on Both Sides, Approximately 3 Minutes Per Side. |
|
7
Done
|
Serve With Horseradish/Mustard Sauce. |
