Ingredients
-
1 1/2
-
3
-
1
-
1
-
3
-
1/2
-
2
-
4
-
-
-
-
-
-
-
Directions
Kezza’s Chunky Pizza Sauce, My boyfriend and I had the most fantastic pizza in Italy during our travels, even the takeaway stuff is fantastic Through trial and error (and expanding waistlines) we think that I’ve found a good approximation of a home-made pizza sauce we had in Cassino when we went down there for the 60th commemorations last year , This is a really easy recipe to make a divine sauce used it to make recipe #106952 and recipe #309820 The herbs are just perfect and used my immersion blender to make it just slightly less chunky Viva los Jefes!, Simply deliciousio! Made as posted and left it chunky-saved me some dishes Froze the other half for another time, so that is something I like b/c we cannot use an entire boughten container’s worth Thanks for sharing a keeper Made for ZWT4 the Flying Dutchess
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Olive Oil in a Medium Saucepan, on Medium Heat. |
|
2
Done
|
Saute the Onions and Garlic Until Translucent, but Do not Allow to Burn or Brown. |
|
3
Done
|
Add the Herbs and Saute For 1 Minute. |
|
4
Done
|
Add the Tomatoes and Tomato Paste (and Salt & Pepper to Taste) and Simmer For 60 Minutes on Low Heat (use 2/6) Until Reduced to a Thick Sauce. I Taste This Every 10 Minutes and Sometimes Add Pepper If Required. |
|
5
Done
|
Cool, and Use on Your Favourite Pizza Bases. Can Be Used on 4 X Medium Bases (if You Like a Lot of Sauce), or 6 Bases If You Like a Thinner Covering. You Can Also Puree This With a Bamix If Chunky Sauce Isn't Your Thing (plus, It Goes Further If You Puree It). |
