Ingredients
-
-
2 - 4
-
-
4
-
1
-
1
-
-
2
-
1/2
-
-
-
-
-
-
Directions
KFC Original Recipe Chicken Livers (Copycat), My copycat recipe for KFC’s bygone Original Recipe Chicken Livers This recipe requires 1/2 level cup Recipe #422315 , I’m trying to make gizzards using my electric pressure cooker How long should I cook them for?, Excellent! They were utterly delicious!
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Steps
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1
Done
|
Marinate Chicken Livers at Least 2 Hours in Refrigerator, in Blended Brine Ingredients: 4 Cups Cold Water, 1 Tablespoon Fine Sea Salt, 1 Teaspoon Accent Seasoning; Cover; Turn Chicken Livers Periodically With Tongs During Marination. |
|
2
Done
|
Measure 2 Cups Flour and 1/2 Cup Recipe #453973 (one Batch Without Added Flour) Into a Large Sealable Container, Such as a Glad Food Storage Container or a Ziploc Bag. |
|
3
Done
|
Shake Container and Mix Well. |
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4
Done
|
Remove Chicken from Brine With Tongs; Rinse or Soak Chicken in Very Warm Water. |
|
5
Done
|
Place a Few Pieces Breaded Livers at a Time Into the Seasoned Flour Mixture Container; Seal Container Firmly; Shake Gently in All Motions to Thoroughly Coat Livers. |
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6
Done
|
Place Breaded Pieces on a Wire Rack When Livers Are Evenly and Generously Breaded. |
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7
Done
|
Allow Chicken Livers to Rest and Absorb the Breading For a Few Minutes Before Frying. |
|
8
Done
|
Preheat the Manufacturer's Recommended Amount Frying Oil in Your Deep-Fryer Between to 315f (or) Preheat Enough Fat to Immerse Chicken Completely in Deep Heavy Stovetop Pot to 315f (use a Deep-Fryer Thermometer to Gauge). |
|
9
Done
|
Add Breaded Chicken Livers to the Elevated Fry Basket in Deep-Fryer Without Crowding; Lower the Basket Slowly Into the Hot Oil; Turn Livers Only Once Midway, Frying Until Golden Brown and Fully Cooked, About 10-12 Minutes. Drain on a Wire Rack Over a Paper Towel-Lined Baking Sheet; Transfer Rack Over a Baking Sheet and Keep Chicken Livers Warmed in a Preheated 170f Oven Until Serving. |
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10
Done
|
Serve and Enjoy! |
