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Khajur Barfi Recipe

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Ingredients

Adjust Servings:
1 can condensed milk
1 kg dates deseeded
250 g mixed nuts (badam cashew pistachios)
1/2 cup dessicated coconut

Nutritional information

10014.9
Calories
4752 g
Calories From Fat
528.1 g
Total Fat
114.4 g
Saturated Fat
181.8 mg
Cholesterol
6568.7 mg
Sodium
1273.1 g
Carbs
165.7 g
Dietary Fiber
968.2 g
Sugars
221.1 g
Protein
2453g
Serving Size

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Khajur Barfi Recipe

Features:
    Cuisine:

    I love the combination of flavors.

    • 20 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Khajur Barfi recipe


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    Steps

    1
    Done

    Break Up Khajur Coarsely.

    2
    Done

    Add Milkmaid and Dryfruit All in a Heavy, Non-Stick Pan.

    3
    Done

    Cook on Slow Flame, Stirring Continuously.

    4
    Done

    Do not Allow to Stick to Bottom.

    5
    Done

    It Takes a While to Cook Stir Gently Till a Soft Lump Forms.

    6
    Done

    Spread Some of the Coconut on a Butter Paper Sheet.

    7
    Done

    Grease Hands and Take a Chunk of the Mixture and Roll Into a Thick Roll, on the Sheet, All the Coconut to Cover It.

    8
    Done

    Chill the Rolls in the Fridge.

    9
    Done

    Cut Into Slices or Set in a Tray and Cut Into Squares.

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