Ingredients
-
4
-
1
-
10
-
3
-
1
-
1
-
1
-
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Make Khameer 1 Night Before. |
|
2
Done
|
Sieve Flour and Salt, Add Aniseeds and Butter. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Gradually, Add Egg, Warm Milk and Khameer. |
|
5
Done
|
Knead Well. |
|
6
Done
|
Cover and Leave the Dough in a Warm Place For 2 Hours. |
|
7
Done
|
Divide the Dough Into 10 Parts. |
|
8
Done
|
Shape Them Into Balls With the Help of Dry Flour. |
|
9
Done
|
Cover and Leave Them For 15 Minutes. |
|
10
Done
|
Flatten Each Ball Into a Pancake by Tossing It from One Hand to the Other. |
