Ingredients
-
-
100
-
30
-
50
-
50
-
30
-
10
-
2
-
-
-
-
1/2
-
2
-
1
-
1
Directions
Khao Khieb Pak Mor (steamed Mixed Veggie Crisps), This awesome crepe delight comes from The Food column by Anjali Vellody titled Thai’s The Way for the week of January 9-16th’04, Weekend magazine This is a nice appetiser for a party that will surely stir in happiness and love into it! Enjoy:), This awesome crepe delight comes from The Food column by Anjali Vellody titled Thai’s The Way for the week of January 9-16th’04, Weekend magazine This is a nice appetiser for a party that will surely stir in happiness and love into it! Enjoy:)
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Steps
|
1
Done
|
Mix Together All the Ingredients Listed Under"for the Crepes" to Make a Smooth and Lump-Free Batter. |
|
2
Done
|
Cover and Set Aside. |
|
3
Done
|
Then, Combine All the Ingredients For the Dipping Sauce in a Saucepan. |
|
4
Done
|
Bring to a Boil. |
|
5
Done
|
Cook the Sauce, on Low Flame, Stirring Constantly, Until It Thickens. |
|
6
Done
|
Set Aside. |
|
7
Done
|
Now, Prepare the Filling. |
|
8
Done
|
to Do So, Heat Oil in a Wok or a Deep-Frying Pan. |
|
9
Done
|
Toss in the Onions. |
|
10
Done
|
Stir-Fry Until They Smell Aromatic. |
|
11
Done
|
Add the Remaining Veggies. |
|
12
Done
|
Season With Soy Sauce, Salt and White Pepper Powder. |
|
13
Done
|
Mix Everything and Cook Until the Mixture Gets Dry. |
|
14
Done
|
Keep Aside. |
|
15
Done
|
Now, Start Making the Crepes. |
