Ingredients
-
500
-
6
-
4
-
2
-
1
-
2
-
3
-
2
-
1
-
1
-
-
-
-
-
Directions
Khare Sewaiyan (Spicy Vermicelli),I got this recipe from the Thursday magazine. I made it for dinner tonight. This recipe was submitted by Nafeesa Maheen Azmeer.,thank you for putting my recipe here….grateful!!,I got this recipe from the Thursday magazine. I made it for dinner tonight. This recipe was submitted by Nafeesa Maheen Azmeer.
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Steps
|
1
Done
|
Heat Oil in a Skillet. |
|
2
Done
|
Add Cinnamon, Cloves and Cardamoms. |
|
3
Done
|
Add Onions and Green Chillies. |
|
4
Done
|
Stir-Fry Until Golden. |
|
5
Done
|
Add Ginger-Garlic Paste. |
|
6
Done
|
Fry Until the Raw Smell of the Same Is Gone. |
|
7
Done
|
Add Turmeric Powder, Pepper Powder and Red Chilli Powder. |
|
8
Done
|
Mix Well. |
|
9
Done
|
Saute' For a Few Minutes. |
|
10
Done
|
Add Tomatoes and Cook Till They Form a Soft Thick Gravy. |
