Ingredients
-
2
-
2
-
1
-
1
-
2
-
1
-
2
-
1
-
1/4 - 1/2
-
1/4
-
-
-
-
-
Directions
Kheema Matar,When the cold winter winds come to northern India, rustic dishes, like this one, make a popular family meal. Recipe is from The Curry Cookbook.,This is a yummy homestyle dish that really rocks in flavor. Loved it
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Steps
|
1
Done
|
Melt the Ghee in a Flameproof Casserole or Large Skillet With a Tight Fitting Lid. Add the Cumin Seeds and Cook, Stirring, For 30 Seconds, or Until They Start to Crackle. |
|
2
Done
|
Stir in the Onion, Garlic and Ginger Paste, Bay Leaves and Curry Powder and Continue to Stir-Fry Until the Fat Separates. |
|
3
Done
|
Stir in the Tomatoes and Cook For 1-2 Minutes. Stir in the Coriander, Chili Powder, Turmeric, Sugar, Salt and Pepper and Stir Around For 30 Seconds. |
|
4
Done
|
Add the Beef and Cook For 5 Minutes or Until It Is No Longer Pink, Using a Wooden Spoon to Break Up the Meat. Reduce the Heat and Simmer, Stirring Occasionally, For 10 Minutes. |
|
5
Done
|
Add the Peas and Continue Simmering For an Additional 10-15 Minutes, Until the Peas Are Thawed and Hot. If There Is Too Much Liquid Left in the Casserole, Increase the Heat and Let It Bubble For a Few Minutes Until It Reduces. Serve With Rice, If Desired. |
