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Kheema Shahzada

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Ingredients

Adjust Servings:
1 lb minced beef
4 tablespoons butter
1 medium onion chopped
1 inch cube gingerroot chopped
3 garlic cloves chopped
1 cinnamon stick 2-inch broken up
4 green cardamoms
4 cloves
4 dried red chilies
1 tablespoon coriander seed

Nutritional information

548.1
Calories
373 g
Calories From Fat
41.5 g
Total Fat
17.1 g
Saturated Fat
217.9 mg
Cholesterol
883.1 mg
Sodium
15.8 g
Carbs
2.6 g
Dietary Fiber
4.9 g
Sugars
29.7 g
Protein
339g
Serving Size

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Kheema Shahzada

Features:
    Cuisine:

    A more upmarket version of my other Kheema recipe, spicier and richer. I am cooking this today. An old favourite.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Kheema Shahzada,A more upmarket version of my other Kheema recipe, spicier and richer. I am cooking this today. An old favourite.,great1


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    Steps

    1
    Done

    Melt Half of the Butter in a Pan and Fry the Onions, Ginger and Garlic For 5 Minutes Squeeze Out as Much of the Cooking Fat as Possible and Set the Onions Aside.

    2
    Done

    in a Spice or Coffee Grinder Grind Together the Cinnamon Stick, Cardamoms, Cloves, Red Chillies and the Coriander Seeds. Set Aside.

    3
    Done

    Grind Together the Poppy, and Sesame Seeds.

    4
    Done

    Melt the Remaining Butter and Fry the Ground Spices Cook For 30 Seconds and Add the Ground Poppy Seeds. Fry For 1 Minute.

    5
    Done

    Add the Meat Stir and Fry Till the Mixture Is Dry. 10 Minutes Stir.

    6
    Done

    Add the Turmeric and Salt With the Cashews and Water, Bring to the Boil, Cover the Pan and Simmer Over Low Heat For 15 Minutes.

    7
    Done

    in the Meantime, in a Blender, Liquidize the Onions and Ginger With the Milk, Blend Till Smooth. Add to the Meat and Stir.

    8
    Done

    Reboil, Lower Heat Cover Pan and Simmer Till the Gravy Is Thick.

    9
    Done

    Serve Garnished With the Eggs.

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