Ingredients
-
4
-
2
-
2
-
1/2
-
1/2
-
2 1/2
-
1
-
500
-
250
-
-
-
-
-
-
Directions
Kheema With Potatoes and Peas,Taken from Margeret Fulton’s book of Indian Cooking. Cooking time is estimated.,We loved this dish, it was not something I had tried before but even my picky daughter enjoyed it. I served it with home made Chapati and we had a feast for dinner. Very easy to make and a great blend of flavours. Thanks for posting! Made for ZWT 8 🙂
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Steps
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1
Done
|
Heat the Oil in a Lidded Fying Pan, Add the Onions and Cook Until Sof. |
|
2
Done
|
Add the Spices and Fry For 5 Minutes Over Low Heat; Add 1 Tablespoon Water If the Mixture Starts to Burn. |
|
3
Done
|
Stir in the Meaned Beef and Cook Over High Heat Until Very Well Browned. |
|
4
Done
|
Lower the Heat and Add the Potatos and Salt to Taste. Cover and Cook Gently For 5 Minutes, Then Add the Peas. |
|
5
Done
|
Continue Cooking Until the Potatoes and Peas Are Tender. |
