Ingredients
-
2
-
2
-
3
-
1/2
-
1/4
-
1/2
-
1/2 - 1
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Kheer (Indian Rice Pudding),My sisters recipe. The rose water and coconut give it such a delicate flavor, the perfect palate cleanser for a spicy Indian meal! For Zaar World Tour 8,Yum! I love rice pudding & this was really good. The only thing was it over-thickened upon sitting. Maybe I cooked it too long? (25 minutes) DH wasn’t keen on the cardamom & dd wasn’t keen on the almonds so I got to eat more! lol. Made for Pammyowl’s cookathon. RIP. 🙁
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Steps
|
1
Done
|
In a Large Saucepan Bring Milks and Sugar to a Boil. Add Rice and Lower Heat to a Simmer. Cook and Stir Often Until the Rice Is Tender and Mixture Thickens, About 20-30 Minutes. |
|
2
Done
|
Stir in the Raisins, Cardamom and Rose Water. Put in Serving Bowls and Garnish With Almonds and Pistachios. |
