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Khizu Mrqed – Moroccan Carrot Salad

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Ingredients

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	750 g carrots, julienne
	3 garlic cloves
	1/2 teaspoon cayenne pepper
	2 tablespoons minced fresh parsley
	2 tablespoons minced fresh coriander
	1 teaspoon cumin
	2 teaspoons white vinegar
	3 tablespoons olive oil
	salt
	5 cups water

Nutritional information

195.3

Calories

98 g

Calories From Fat

10.9 g

Total Fat

1.5 g

Saturated Fat

0 mg

Cholesterol

174.5 mg

Sodium

24.3 g

Carbs

7 g

Dietary Fiber

11 g

Sugars

2.6 g

Protein

501g

Serving Size

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Khizu Mrqed – Moroccan Carrot Salad

Name: Khizu Mrqed – Moroccan Carrot Salad
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 4
Cuisine: American
Ingredients: : 750; : 3; : 1/2; : 2; : 2; : 1; : 2; : 3; : 5

Features:

Cuisine:

American

This salad is great! I generally dislike carrots, but loved this salad. I only boiled the carrots and garlic for a minute or two and combined the vinegar with lemon juice, but otherwise followed the recipe. Will make many more times!

52 min
Serves 4
Easy

Ingredients

Directions

Khizu Mrqed – Moroccan Carrot Salad, A very refreshing salad that I saw on a TV show and I already made twice! Posted for WZT III , This salad is great! I generally dislike carrots, but loved this salad I only boiled the carrots and garlic for a minute or two and combined the vinegar with lemon juice, but otherwise followed the recipe Will make many more times!, Very good and very different I did use fresh lemon juice and also added Kosher salt

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Steps

1 Done	Boil the Carrots and the Garlic in a Pot With the Water For 10 Minutes.
2 Done	Drain Well and Put Them in a Bowl.
3 Done	Add the Parsley, the Coriander, the Cayenne, the Cummin, the Salt, the Olive Oil and the Vinegar. Mix Well.
4 Done	Serve.