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Khoshaf Dried Fruit And Nut Compote Iran

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Ingredients

Adjust Servings:
1 cup seedless raisin
1 cup dried apricot pitted halved
1/3 cup almonds blanched halved
1/3 cup pistachio nut
1/3 cup walnuts
1/2 cup pine nuts
1/2 cup granulated sugar
3 tablespoons orange blossom water

Nutritional information

293.3
Calories
129 g
Calories From Fat
14.4 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
23.5mg
Sodium
41.4 g
Carbs
3.6 g
Dietary Fiber
33 g
Sugars
5.2 g
Protein
71g
Serving Size (g)
8
Serving Size

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Khoshaf Dried Fruit And Nut Compote Iran

Features:
    Cuisine:

    Very enjoyable! This makes a very satisfying dessert that is great on its own or would be good with yogurt or ice cream. I made as written although I did snip my apricots so that everything was about the same size. Also made using the suggested times (really liked), but next time just to compare how the time effects the recipe may try other reviews suggestion of using whole almonds and overnight soak time. Highly recommend this nice healthy dessert, thanks for the post.

    • 260 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Khoshaf — Dried Fruit and Nut Compote (Iran — Middle East),This recipe of soaked rather than stewed dried fruit was found in the 2002 cookbook, Mediterranean Street Food. Almost all of the long preparation time is the PASSIVE time needed for the fruits & nuts to soak.,Very enjoyable! This makes a very satisfying dessert that is great on its own or would be good with yogurt or ice cream. I made as written although I did snip my apricots so that everything was about the same size. Also made using the suggested times (really liked), but next time just to compare how the time effects the recipe may try other reviews suggestion of using whole almonds and overnight soak time. Highly recommend this nice healthy dessert, thanks for the post.


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    Steps

    1
    Done

    Rinse Raisins & Dried Apricot Halves Under Cold Water, Then Place in a Bowl, Cover With 1 Quart of Cold Water & Let Soak 2-3 Hours.

    2
    Done

    Put Nuts in a Bowl & Cover With Boiling Water & Let Soak 45 Minutes to Soften Them & Freshen Their Taste.

    3
    Done

    Transfer Fruit & Its Macerating Liquid to a Serving Bowl, Then Add the Sugar & Orange Blossom Water. Stir Until Sugar Is Dissolved.

    4
    Done

    Rinse & Drain the Nuts & Add to the Fruit, Mixing Well.

    5
    Done

    Serve Immediately or Refrigerate.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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