Directions
Khoya Suhali – an Authentic Sweet in Haryana for Sawan,A Traditional Recipe in Haryana for Sawan and Teej. It is very popular sweet. It tastes sweet and crispy.,A Traditional Recipe in Haryana for Sawan and Teej. It is very popular sweet. It tastes sweet and crispy.
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Steps
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1
Done
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In a Big Pan, Add All-Purpose Refind Flour and Add Oil For Moyan in It. Mix Nicely Oil in Refined Flour. |
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2
Done
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With a Lukewarm Water Make a Tight Dough and Keep It For Rest About 15-20 Minutes. After 20 Minutes It Will Be Set. |
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3
Done
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Make Small Balls Like Lemon and Make Them Smooth. There Should Be No Crack. Make All Balls Like This. |
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4
Done
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Take a Ball and Roll It Into 2-2.5 Meter Diameter. It Should Be Thick. Prick It With Help of a Fork, Knife or Toothpick, So That It Does not Puff Up. |
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5
Done
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in Hot Oil Them, Until They Turn in to the Golden Brown. |
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6
Done
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in Another Pan, Add 3/4 Cup Water and Sugar For Sugar Syrup. When Sugar Dissolves Completely Add Rose Water and Cardamon. |
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7
Done
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After That Add Khoya / Mava in Sugar Syrup and Stir Continuously. Otherwise It Will Be Stick to Bottom of the Pan. Take a Good Boil in It. |
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8
Done
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Now Dip Frying Mathris One by One in Sugar Syrup and Keep Aside. Keep Them Under a Fan For 12-15 Hours. |
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9
Done
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Garnish With Dry Fruits. You Can Serve Them Hot as Well. After 15 Hours Store Them in a Cool Place. |
