Ingredients
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-
1/2
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2
-
1
-
1/2
-
1/2
-
1/3
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1/2
-
-
-
-
-
-
-
Directions
Kibbee bil Sineeyah (Baked Kibbee), This is a baked lamb or beef dish ofter served as part of a Lebanese meza appetizer assortment It is only a slight variation of my dad’s recipe I hope someone out there enjoys this recipe, since it has taken 3 tries to get it posted Preparation time does not include time needed to prepare Kibbee Nyi (Raw Kibbee) #66667, which is a separate recipe , This is a baked lamb or beef dish ofter served as part of a Lebanese meza appetizer assortment It is only a slight variation of my dad’s recipe I hope someone out there enjoys this recipe, since it has taken 3 tries to get it posted Preparation time does not include time needed to prepare Kibbee Nyi (Raw Kibbee) #66667, which is a separate recipe
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Steps
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1
Done
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Since Your Grinder Is Already Dirty from Making the Raw Kibbee, You Might as Well Grind Your Own Meat For the Stuffing, but Don't Grind It Too Fine; Use the Medium Plate, or Even the Coarse One, and Once Through Is Enough. |
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2
Done
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Brown Crumbled Meat in 1 Tbsp Butter, Stirring Occasionally. |
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3
Done
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Add Onion, and Saute Until It Is Translucent. |
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4
Done
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Brown the Pine Nuts in 1 Tbsp of Butter Until Very Browned, but not Quite Burnt. |
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5
Done
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Add Pine Nuts and Ketchup to Meat and Simmer Over Low Heat For 10 Minutes, Stirring Occasionally. |
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6
Done
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Brush Some Melted Butter on Sides and Bottom of a 9"x13"x2" Baking Pan. |
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7
Done
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Spread Half of the Kibbee Evenly Over the Bottom of the Pan. |
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8
Done
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Spread Stuffing Evenly Over Kibbee, and Spread Second Half of Kibbee Over This. |
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9
Done
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Dip Hand in Water and Smooth Out Top Layer. |
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10
Done
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Before Baking, Cut Into Diamond Shapes. |
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11
Done
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Spread Melted Butter Over Top of Kibbee, and Sprinkle With Water. |
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12
Done
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Bake at 425o F For 35 Minutes or Until Top Is Browned. |
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13
Done
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Separate Into Diamond Pieces, and Serve Hot, at Room Temperature, or Cold, as Part of a Meza Appetizer Assortment. |
