Ingredients
-
1
-
1 1/2
-
1/2
-
4
-
3
-
1
-
1
-
1/8
-
1/8
-
-
-
-
-
-
Directions
Kibbee Sineea Baked Spiced Kibbee, Mmm, I love kibbee……this is the way my grandmother and “the aunties” made it when I was a kid, 7/17 — I am unable to use bulgar wheat, as I have been diagnosed with celiacs. I substitute quinoa, and no one is the wiser! Soak it first, just like bulgar. Because we are continually improving the way that we eat, I typically buy 93% lean ground beef, and do 1/2 ground beef and 1/2 ground lamb. This can lead to a drier kibbee, so I add 1/2-1cup of water to the kneading process, as well as an egg., In my Lebanese family, we do one small thing differently – the spices are cinnamon, nutmeg and a touch of marjoram. Also, sometimes we saute minced meat into the filling with the onions and pine nuts. Otherwise, it’s identical!
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Steps
|
1
Done
|
Soak Wheat For One Hour. |
|
2
Done
|
Squeeze to Drain. |
|
3
Done
|
Brown Pine Nuts and Onions Lightly Over Med-Low Heat. |
|
4
Done
|
Remove from Heat. |
|
5
Done
|
Combine Meat, Wheat, and Seasonings. |
|
6
Done
|
Mix and Knead For Approx 10 Minutes Kitchen Aid Is Handy For This! Divide in Half. |
|
7
Done
|
Form One Layer in an 8x8 Buttered Baking Dish. |
|
8
Done
|
Top With Onion and Pine Nut Mixture, Spreading Evenly Over Meat. |
|
9
Done
|
Lay on Top Layer of Meat, Pressing Down This Is Important, and Smoothing. |
|
10
Done
|
Run a Spatula Along the Outer Ridge, Forming a Ridge For the Absorption of Butter. |
