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Kick Ass Nachos Using Leftover Chilli Con Carne

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Ingredients

Adjust Servings:
100 g tortilla chips (approx)
8 slices pickled jalapeno peppers (approx)
8 tablespoons leftover chili, con carne heated through (approx)
6 tablespoons salsa, heated through (can use pasta sauce)
80 g grated cheese (approx)
4 tablespoons guacamole (approx)
2 tablespoons sour cream (approx)

Nutritional information

969.9
Calories
493 g
Calories From Fat
54.9 g
Total Fat
20.9 g
Saturated Fat
85.5 mg
Cholesterol
2458.5 mg
Sodium
94.2 g
Carbs
12.5 g
Dietary Fiber
6.3 g
Sugars
32.8 g
Protein
428g
Serving Size

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Kick Ass Nachos Using Leftover Chilli Con Carne

Features:
    Cuisine:

    pretty good using shredded chicken, onions, black pepper and cayenne

    • 32 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Kick Ass Nachos Using Leftover Chilli Con Carne or Chicken, To the untrained eye this doesn’t look much cop but it’s such a good dish you just gotta try it! The jalapeos are essential as is the sour cream and guacamole I’ve given the beef version below but I also like using shredded chicken, onions and garlic, with black pepper and cayenne instead of the chilli con carne A complete meal in itself and damn fine one at that , pretty good using shredded chicken, onions, black pepper and cayenne, Kickass is the perfect word to describe these


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    Steps

    1
    Done

    Assemble the Nachos on Individual Plates. Try to Distribute the Ingredients Evenly, in Little Pockets, Throughout the Nachos Including the Cheese but Reserving Some to Sprinkle on Top.

    2
    Done

    Microwave For 2 Minutes Making Sure the Cheese Is Melted and Top With Guacamole and Sour Cream.

    3
    Done

    Eat With Your Hands and Get Really Messy. Fantastic!

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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