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Kick In The Hash Layered Casserole #5Fix

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Ingredients

Adjust Servings:
1 (20 ounce) package simply potatoes; shredded hash browns
1 (15 1/2 ounce) jar salsa (more spice, more kick!)
1 (14 1/2 ounce) can black beans, drained
1 (14 1/2 ounce) can corn, drained
1 (8 ounce) bag shredded mexican blend cheese

Nutritional information

292.1
Calories
114 g
Calories From Fat
12.8 g
Total Fat
7.4 g
Saturated Fat
39.8 mg
Cholesterol
868.9 mg
Sodium
32.5 g
Carbs
7.1 g
Dietary Fiber
7.1 g
Sugars
16 g
Protein
242g
Serving Size

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Kick In The Hash Layered Casserole #5Fix

Features:
    Cuisine:

    5-Ingredient Fix Contest Entry. This dish is a snap to prepare and tastes so good! The recipe came to mind when I got tired of dragging out pots, pans and mixing bowls to make a simple casserole. We had all the ingredents in the house and I thought I'd just layer them in the pan and bake. Boy, did it work!

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Kick in the Hash Layered Casserole #5FIX, 5-Ingredient Fix Contest Entry This dish is a snap to prepare and tastes so good! The recipe came to mind when I got tired of dragging out pots, pans and mixing bowls to make a simple casserole We had all the ingredents in the house and I thought I’d just layer them in the pan and bake Boy, did it work!, 5-Ingredient Fix Contest Entry This dish is a snap to prepare and tastes so good! The recipe came to mind when I got tired of dragging out pots, pans and mixing bowls to make a simple casserole We had all the ingredents in the house and I thought I’d just layer them in the pan and bake Boy, did it work!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in a 13x9 Glass Baking Pan, Layer Ingredients in Order Given. Bake 45 Minutes or Until Cheese Is Bubbly.

    3
    Done

    Remove Casserole from Oven and Let Stand For 10 Minutes. Serve and Enjoy!

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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