Ingredients
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cook Elbow Noodles According to Directions. |
|
2
Done
|
While the Pasta Is Cooking Cut 16 Oz Block of Cheese Into Small Cubes and Slice the Velveeta Into Pieces. |
|
3
Done
|
Drain the Pasta When Done, Do not Rinse. |
|
4
Done
|
Return the Pasta to the Pot; Add Butter, Milk, Cheese Cubes and Slices to the Hot Pasta. Mix Well Until the Velveeta Is Melted. |
|
5
Done
|
the Mixture Will Be Soupy and the Cubes of Cheese Will not Be Melted Completely. |
|
6
Done
|
Add the Peppers and Salt and Pepper to Taste. |
|
7
Done
|
Pour in Baking Dish. Cover With the 8 Oz of Cheddar That Has Been Shredded. |
|
8
Done
|
Bake at 350f For 35 Minutes. Top Should Be Browned and Pasta Should Be Set. |
