Ingredients
-
1
-
3/4
-
3
-
2
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Kicked up Chocolate Chip Bundt Cake, Found this in an old Cooking Light magazine from 1999 I love the addition of the espresso granules to kick up a standard cake mix! Simple to make but tastes like you spent so much more time!, This was really excellent and exceedingly moist! I made this exactly as posted I found that the coffee flavor was really not discernible, but I think intensified the chocolate I dusted this with some confectioner’s sugar and served it with some fresh whipped cream Delicious!
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Steps
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1
Done
|
Preheat Oven to 350f Coat a 12 Cup Bundt Pan With Cooking Spray and Dust With About 2 Tsp Flour; Set Aside. |
|
2
Done
|
Combine the Sour Cream, Water, Oil, Espresso Granules, Egg, Cake Mix and Pudding Mix in a Large Bowl and Beat at Medium Speed With a Mixer For 3 Minutes. |
|
3
Done
|
Add the Chocolate Chips and Beat For an Additional 30 Seconds. |
|
4
Done
|
Spoon Cake Batter Into the Prepared Bundt Pan and Bake at 350f For 55-60 Minutes or Until It Passes a Pick Test. |
|
5
Done
|
Cool Cake in Pan 10 Minutes on a Wire Rack. Invert Cake Onto a Separate Wire Rack and Cool Completely. |
|
6
Done
|
Sprinkle Cake With Powdered Sugar Before Serving. |
