Ingredients
-
-
1/2
-
1/8
-
1/4
-
3
-
1
-
4
-
-
1
-
-
1
-
2
-
2
-
1/4
-
1/2
Directions
Kicked Up Hawaiian Chicken Wings, my wife’s family has a Hawaiian chicken recipe which we enjoyed, but decided to Kick it up a bit by adding some of Emeril’s Essence You can prepare it either way, but we prefer it spicy, my wife’s family has a Hawaiian chicken recipe which we enjoyed, but decided to Kick it up a bit by adding some of Emeril’s Essence You can prepare it either way, but we prefer it spicy
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Steps
|
1
Done
|
Fill Large Dutch Oven With the Cold Water Add Salt and the Essence. |
|
2
Done
|
Stir to Combine Completely. |
|
3
Done
|
Add Chicken Wings and Place in Refrigerator For at Least 12 Hours. |
|
4
Done
|
Remove from Brine, Drain and Place on Rack in Baking Pan. |
|
5
Done
|
(optional: If You Want This Dish to Be Milder, Rinse Pepper Flakes Off of Wings at This Point) Cook Chicken at 425 Degree Oven For 45 Minutes on a Rack in a Large Shallow Pan. |
|
6
Done
|
Right Before the Chicken Is Done, Prepare the Sweet and Sour Sauce by Cutting the Green Pepper Into Thin Strips, or Small Chunks, and Thinly Slice the Onion. |
|
7
Done
|
Drain the Pineapple and Measure Juice, Adding Enough Water to Make 1 Cup of Fluid. |
|
8
Done
|
Combine the Juice, Pineapple, Green Pepper, Soy Sauce, Cornstarch, Vinegar, Brown Sugar, Onion, Garlic Salt and Ginger. |
|
9
Done
|
Cook Until Thick. |
|
10
Done
|
Spoon Over the Cooked Chicken, Return to a 300 Degree Oven and Bake For an Additional 20 Minutes. |
|
11
Done
|
Serve Hot. |
|
12
Done
|
Also Good Reheated in a Microwave Note: We Baked the Chicken in a Pan and Drained Off Juice Before Adding Sauce, This Came Out Ok Also. |
