Ingredients
-
2
-
1 - 2
-
-
1
-
1
-
2 - 3
-
2
-
2
-
2
-
1
-
1
-
1
-
2
-
1 - 2
-
2
Directions
kicked Up Macaroni and Cheese, I have made this quite a few times, it is just delicious and a favourite with my family This recipe makes quite a lot so make certain that you have a very large fry pan or use a Dutch oven The complete recipe is made on top of the stove Make certain to only cook pasta until just firm but a bit tender, as the pasta will cook more in the pan All ingredients may be adjusted to suit taste I have even added in some chopped cooked bacon you will love this!, It was just alright for me I found it way too rich for my taste, and a tiny bit bland Very hearty, though! And makes a good quantity!
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Steps
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1
Done
|
Cook the Pasta from the Kraft Dinner Until Firm-Tender (do not Over Cook, Leave Firm!) Drain and Rinse Under Cold Water, Set Aside the Cheese Packages and the Cooked Macaroni. |
|
2
Done
|
in a Large Frypan or Dutch Oven Brown the Ground Beef With Onion, Garlic and Celery Until Beef Is No Longer Pink; Drain Fat. |
|
3
Done
|
Add in the Mushrooms and the Cooked Macaroni to the Ground Beef; Mix to Combine. |
|
4
Done
|
in a Bowl, Mix Together Mushroom Soup, Tomato Soup, Hp Steak Sauce, Tabasco Sauce (if Using) Green Pepper, Parmesan Cheese (if Using) and the Two Packages of Cheese Mix; Mix Well to Combine. |
|
5
Done
|
Add the Mixture to the Ground Beef in the Pan and Stir to Combine. |
|
6
Done
|
Simmer on Medium Heat For 10 Minutes; Reduce Heat to Low and Simmer For 30-35 Minutes, Stirring Occasionally, Adding in Milk to Thin Sauce (use About 1/4-1/3 Cup). |
|
7
Done
|
Delicious! |
