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Kicked-Up Margarita Chicken Wings

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Ingredients

Adjust Servings:
2 lbs chicken wings
1/2 cup tequila
1/4 cup frozen orange juice concentrate
1 lemon, zest of, grated
1 lemon, juice of
2 garlic cloves, minced
1/2 teaspoon ground cumin
1 teaspoon fresh ground black pepper
1 teaspoon salt
2 tablespoons minced cilantro

Nutritional information

539.8
Calories
327 g
Calories From Fat
36.4 g
Total Fat
10.2 g
Saturated Fat
174.8 mg
Cholesterol
748.9 mg
Sodium
8.8 g
Carbs
0.4 g
Dietary Fiber
6.9 g
Sugars
42.3 g
Protein
261g
Serving Size

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Kicked-Up Margarita Chicken Wings

Features:
    Cuisine:

    YUM -- a margarita and a wing all in one! (These can be baked in the oven as well as grilled.)

    • 215 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Kicked-Up Margarita Chicken Wings, YUM — a margarita and a wing all in one! (These can be baked in the oven as well as grilled ), These are tasty wings I had to use straight OJ, as I can’t get concentrate, so I added a bit more to the marinade I baked them off in the oven, and they came out beautifully Such a simple yet tasty recipe Thanks x


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    Steps

    1
    Done

    Wash the Wings, Pat Dry and Place in a Large Resealable Plastic Food Bag.

    2
    Done

    in a Small Bowl, Combine the Tequila, Orange Juice Concentrate, Lemon Zest, Lemon Juice, Garlic, Cumin, Black Pepper, Salt, and Cilantro. Pour the Marinade Over the Wings in the Bag. Seal the Bag and Refrigerate Several Hours or Overnight.

    3
    Done

    Prepare a Medium-Hot Charcoal Fire or Pre-Heat a Gas Grill to Medium-High.

    4
    Done

    Drain the Wings, Discarding the Marinade.

    5
    Done

    Grill the Wings, Turning Often, Until They Are Slightly Charred and Cooked Through, About 25 Minutes.

    6
    Done

    to Bake: Preheat Oven to 375 Dg. and Bake on Cookie Sheet For 45 Minutes, Turning Once After 25 Minutes, or Until Brown.

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