Ingredients
-
2
-
3
-
1 - 2
-
1/2
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Kicked-Up Store-Bought Whole Deli Chicken,If you are looking for a way to kick up a plain whole roasted deli chicken, then this is it! The sauce takes minutes to prepare, just brush over the chicken and bake for 15 minutes. This makes a wonderful quick and easy weekday meal, double the sauce for 2 chickens. The 15 minute cooking time is for a warm or almost room-temperature fully cooked whole deli chicken. This is delicious!,Wow! What a great way to kick up deli chicken…simple easy and full of flavor… added some hot sauce to recipe since hubby loves things hot… outstanding!!!,I really loved the skin topped with the glaze, my chicken was just a little dry after cooking, I may have left it a little long & I have a fan-forced oven so will be more watchful next time.
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Steps
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1
Done
|
Heat Oil in a Saucepan Over Medium-High Heat; Add in Shallots and Garlic (if Using) and Saute For 3-4 Minutes or Until Tender. |
|
2
Done
|
Stir in Apricot Preserves, Lemon Juice, Hot Sauce and Creole Seasoning, Reduce Heat to Low and Cook For 5-6 Minutes, Stirring With Wooden Spoon Until Heated Through. |
|
3
Done
|
Place the Deli Chicken on Top of a Rack on a Medium Shallow Baking Dish, Then Brush the Chicken All Over With the Prepared Glaze. |
|
4
Done
|
Bake at 350 Degrees For 15 Minutes. |
|
5
Done
|
Enjoy With Rice If Desired. |
