Ingredients
-
2
-
3
-
1 - 2
-
1/2
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Kicked-Up Store-Bought Whole Deli Chicken, If you are looking for a way to kick up a plain whole roasted deli chicken, then this is it! The sauce takes minutes to prepare, just brush over the chicken and bake for 15 minutes This makes a wonderful quick and easy weekday meal, double the sauce for 2 chickens The 15 minute cooking time is for a warm or almost room-temperature fully cooked whole deli chicken This is delicious!, Wow! What a great way to kick up deli chicken simple easy and full of flavor added some hot sauce to recipe since hubby loves things hot outstanding!!!, I really loved the skin topped with the glaze, my chicken was just a little dry after cooking, I may have left it a little long & I have a fan-forced oven so will be more watchful next time
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Steps
|
1
Done
|
Heat Oil in a Saucepan Over Medium-High Heat; Add in Shallots and Garlic (if Using) and Saute For 3-4 Minutes or Until Tender. |
|
2
Done
|
Stir in Apricot Preserves, Lemon Juice, Hot Sauce and Creole Seasoning, Reduce Heat to Low and Cook For 5-6 Minutes, Stirring With Wooden Spoon Until Heated Through. |
|
3
Done
|
Place the Deli Chicken on Top of a Rack on a Medium Shallow Baking Dish, Then Brush the Chicken All Over With the Prepared Glaze. |
|
4
Done
|
Bake at 350 Degrees For 15 Minutes. |
|
5
Done
|
Enjoy With Rice If Desired. |
