Ingredients
-
1
-
2 1/4
-
1/3
-
1/2
-
1
-
1
-
1
-
1/2
-
1/4
-
2
-
-
-
-
-
Directions
Kickin’ Ranch Pasta With Meatballs #RSC, Ready, Set, Cook! Hidden Valley Contest Entry I love this recipe because it is family friendly, plus kids love pasta and meatballs. I also love Italian food and using Ranch in my recipe kicked it up a notch. I created this recipe for my family to enjoy. *Tip, powdered Parmesan works best for this recipe because it melts better in the sauce., This is very, very good!! We all loved it!!, I tried this dish at a dinner party and it was absolutely delicious I loved the extra creamy alfredo sauce and the two different kinds of ranch made it very flavorful. The meatballs were so tender they seemed to melt in my mouth. Definitely a very tasty recipe that I will try again.Read more at:
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Steps
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1
Done
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Mix Together the Ground Pork, 1/4 Cup of the Parmesan Cheese, Bread Crumbs, Greek Yogurt, Egg, Half of the Hidden Valley Original Ranch Dressing/Seasoning Mix, Half of the Hidden Valley Ranch Fiesta Dip Mix, Pepper and Salt With Hands. |
|
2
Done
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Roll Into Approximately Thirty 1 1/2 Inch Diameter Meatballs. |
|
3
Done
|
Place on 11x16 Greased Baking Sheet and Place Into Preheated Oven at 350 Degrees For Approximately 20 to 25 Minutes or Until Internal Temperature Reaches 165 Degrees. |
|
4
Done
|
While Meatballs Are Cooking, Cook and Drain Noodles According to Package; |
|
5
Done
|
in a Large Skillet Heat Margarine, Whipping Cream, the Remaining Hidden Valley Original Ranch Dressing/Seasoning Mix, the Remaining Fiesta Ranch Dip Mix, and Pepper on Medium Heat Until Slightly Thickened. Approximately 7 to 8 Minutes. Do not Boil. |
|
6
Done
|
Add Remaining Parmesan Cheese and Continue to Cook 2 to 3 Minutes Until Cheese Is Melted. |
|
7
Done
|
Place Cooked Meatballs in Skillet and Coat With Sauce. |
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8
Done
|
Place Fettuccine in Serving Bowl. Pour Sauce and Meatballs Over Fettuccine. Sprinkle Chives Over Dish. |
