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Kickin Salsa

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Ingredients

Adjust Servings:
4 lbs tomatoes, fresh vine ripened (washed, and cut into small chunks)
3 large jalapenos (seeds removed, but saved)
2 tablespoons cilantro (chopped)
1 medium onion, sweet (chopped)
2 garlic cloves (chopped)
1 lime, juice of
1 tablespoon salt
1 tablespoon balsamic vinegar (can substitute regular white)
1 tablespoon hot chili oil (*seasoned oil, not heated)
1 1/2 teaspoons caribbean jerk seasoning
1 teaspoon mccormick's salt-free all-purpose seasoning

Nutritional information

42.7
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
708 mg
Sodium
9.6 g
Carbs
2.7 g
Dietary Fiber
5.8 g
Sugars
1.9 g
Protein
207g
Serving Size

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Kickin Salsa

Features:
    Cuisine:

    This was awesome!!!! I couldn't get enough of it! I do agree that it has to marinate for a few hours because I tried it right away and it was really good, but a few hours later I tried it again and it was even better.

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Kickin’ Salsa, Spicy, tangy, fresh, a real crowd pleaser If you don’t have fresh tomatoes on hand substitute 4 15 ounce cans of diced tomatoes , This was awesome!!!! I couldn’t get enough of it! I do agree that it has to marinate for a few hours because I tried it right away and it was really good, but a few hours later I tried it again and it was even better , Awesome salsa! I did change it a little bit Added all jalapeno seeds and half a bunch of cilantro, 5 garlic cloves, and two small sweet onions Also could not find the mccormick salt free seasoning so just used lawrys season salt and added a little less regular salt I also dont like a chunky salsa so i put everything in a blender and made it smoother Be careful when making this definetely not 10 servings! This makes a ton of salsa I had to give it to 5 different neighbors!


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    Steps

    1
    Done

    Chop and Prepare All the Vegetables (first 5 Ingredients), Combine and Toss Them Together in a Large Bowl.

    2
    Done

    Squeeze Lime Juice Over the Mixture.

    3
    Done

    Add the Remaining 5 Ingredients and Toss Together.

    4
    Done

    This Recipe Should Be Mild to Medium Hot. If You Like It Hot, Toss in a Few Jalapeno Seeds.

    5
    Done

    Cover With Saran Wrap, Refrigerate, and Allow the Flavors to Blend For a Couple of Hours Before Serving.

    6
    Done

    (*if You Don't Have Hot Chili Cooking Oil, Put 1 Tablespoon of Cooking Oil in a Small Bowl With 5 or 6 Jalapeno Seeds, Microwave For 15 to 20 Seconds.).

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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