Ingredients
-
2
-
10
-
1/2
-
1/2
-
3
-
12
-
-
-
-
-
-
-
-
-
Directions
Kicking Buffalo Chicken Dip,Got this spicy cheesy dip from Hope a friend of mine. Yes I adapted it. Yes you can used canned chicken. Recipe can be easily halved.,This has become a holiday standard in my family since I discovered the recipe three years ago. My brother-in-law wipes the pot clean! The teenagers also love it, and I make it when they come to visit each summer. use Frank’s Red Hot for the hot sauce, and a 12-oz bottle works just right. Thanks, Rita~!
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Steps
|
1
Done
|
Melt Cream Cheese and Blue Cheese Dressing in a Pot Over Low Heat. |
|
2
Done
|
Place That in a Large Casserole. |
|
3
Done
|
Add Shredded Monterey Jack Cheese, Shredded Cheddar, Shredded Chicken, and Hot Sauce. |
|
4
Done
|
Give a Good Stir. |
|
5
Done
|
Bake at 375 Degrees For About 15 Minutes Until Its Hot a Bubbly. |
|
6
Done
|
Serve With Chips, Cucumber Slices, Pepper Sticks, Celery. |
