Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/4
-
2
-
1
-
-
-
-
-
Directions
Date Loaf,This recipe is from the Edmonds Cook Book. My kids love this, especially as an after school snack with a glass of milk. It has a lovely rich caramel flavour. I make mine without the walnuts and it’s still great. Prep time includes 1 hour for soaking dates in boiling water.,Made this today with half the sugar (used turbinado as we were out of brown), egg whites and a little extra butter and turned out great. Also added 1/4 teaspoon each of cinnamon, nutmeg and ginger. So good with cream cheese!,Im not a baker but i really enjoy making bread and this recipe ive used a few times and always turns out nicely, Taste and looks 🙂
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Steps
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1
Done
|
Put Dates, Boiling Water, Butter and Baking Soda Into a Bowl and Stir Until Butter Is Melted. |
|
2
Done
|
Set Aside For One Hour. |
|
3
Done
|
Beat Sugar, Egg, Vanilla Essence and Walnuts (if Using) Into Date Mixture. |
|
4
Done
|
Sift in Flour and Baking Powder and Stir Until Just Combined. |
|
5
Done
|
Pour Mixture Into a Greased 22cm Loaf Tin and Bake in a 180c Oven For 45 Minutes or Until Inserted Skewer Comes Out Clean. |
|
6
Done
|
Leave in Tin For About 10 Minutes Before Turning Out Onto Cooling Rack. |
