Ingredients
-
1 1/2
-
1 1/2
-
1
-
1
-
1/2
-
1
-
1
-
1/2
-
1/4
-
1/4
-
-
-
-
-
Directions
Kid Friendly Meatloaf, As a kid, I loved my Grandma’s meatloaf but quickly learned that not all meatloaf is created the same – others were dry, musty smelling, or had large pieces of things I didn’t like onions or peppers for instance. I started with my Grandma’s recipe and tweaked it with my kids giving reviews. I learned that musty smell was from too much sage so be careful with that. The real secrets here though are the shape and size – cake shaped rather than loaf shaped allows the center to cook without overcooking or drying the outer area; and, mincing the onions so they are not so visible after cooking a good trick for all recipes when dealing with kids. Feel free to add your own spicing touches – so long as you keep the shape and the ketchup glaze this recipe is guaranteed to stay moist and never need a sauce!, Delicious! I tweaked it by adding dry onion soup mix instead of the minced onions and 1 clove fresh garlic instead of garlic salt. This is the best meatloaf Ive ever had!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Set Aside 2/3 Cup of the Ketchup Place Remaining Ingredients in Large Mixing Bowl, Adding the Milk Last, and Mix/Knead With Hands Until Mixture Appears Uniform. |
|
2
Done
|
Do not Use a Loafpan or Shape Into Bread Loaf. |
|
3
Done
|
Place Meatloaf in an Ungreased 9 X 9in. |
|
4
Done
|
Square Cake Pan and Shape Into 8 X 8in. |
|
5
Done
|
Square You Should Have 1in. Between Meat and Pan on All Sides. |
|
6
Done
|
Spread Remaining 2/3 Cup Ketchup Over Top of Meatloaf. |
|
7
Done
|
Bake Uncovered For 65-75 Mins. |
