Ingredients
Directions
Tomato Salad – Very Quick, VERY Easy. I’m a kid, and I can do it., VERY simple starter. Requires only simple ingredients. I’m a kid, and I can do it., A really good simple salad. used lemon juice instead of vinegar considering we do not use Balsamic for religious reasons. I added a little sliced green onion rather than chives as I had it on hand and cubes of goat feta cheese. I would make this salad again the same way., A really good simple salad. used lemon juice instead of vinegar considering we do not use Balsamic for religious reasons. I added a little sliced green onion rather than chives as I had it on hand and cubes of goat feta cheese. I would make this salad again the same way.
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Steps
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1
Done
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Cut Tomatoes Into Slices About 1/2 Cm Thick. |
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2
Done
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Spread Slices Out in a Neat Circle Around the Edge of a Bowl, With a Few in the Middle. You Can Make Up Your Own Design, Whatever You Like. |
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3
Done
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Sprinkle Some Olive Oil Onto the Tomatoes; Making Sure That It Covers All of Them. |
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4
Done
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Sprinkle With Some Balsamic Vinegar. |
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5
Done
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Next, Season With Salt and Pepper to Taste. |
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6
Done
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Slice Up Some Chives Into Small Pieces, and Shake Them Over the Top. |
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7
Done
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Add Them to Taste, Though If You Have Enjoy Pepper, Then Plenty Will not Ruin It. |
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8
Done
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Slice Up Some Chives Into Small Pieces, and Shake Them Over the Top. |
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9
Done
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You Can Serve It Strait Away, but You Can Also Refrigerate It. It Is Nice If Served Slightly Chilled. |
